ROSSO DI MONTALCINO Denominazione di Origine Controllata

Geographical location of vineyard: south-facing in municipality of Montalcino, near Sant'Angelo in Colle.

Grapes used in production: Sangiovese, Brunello variety.

Ageing: 18 months in French oak casks of 2500 kg;
only a small proportion, about 10%, spends a 12-month period in barriques.

Sensory characteristics:

Colour: ruby red

Bouquet: winy with notes of violet and tobacco.

Flavour: the dry, smooth flavour of a classical sangiovese.